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Pacific Hospitality Group is seeking a Director of Outlets to lead resort food & beverage operations, with emphasis on Lorea and Treehouse. The role drives service excellence, strategic leadership, and financial performance in a luxury setting.
Ideal candidate has 7–10 years in high-end restaurant leadership, strong P&L skills, and a track record of developing leaders. A Bachelor’s in Hospitality/Business is preferred; the position offers growth in a premier resort portfolio.
Pacific Hospitality Group is seeking a Director of Outlets to lead resort food & beverage operations, with emphasis on Lorea and Treehouse. The role drives service excellence, strategic leadership, and financial performance in a luxury setting.
Ideal candidate has 7–10 years in high-end restaurant leadership, strong P&L skills, and a track record of developing leaders. A Bachelor’s in Hospitality/Business is preferred; the position offers growth in a premier resort portfolio.