Luxury Resort Line Cook - Winter Seasonal

Sonnenalp; Vail (CO); On-site; USD 30,000 - 32,000; Part time

Job summary

The Sonnenalp in Vail is seeking a Winter Seasonal Line Cook to join our premier kitchen crew. You will work on various stations, preparing hot and cold dishes, and ensuring dishes are served with consistency and care. This role requires flexibility, teamwork, and a passion for fine dining.

Ideal candidates have at least 2 years of kitchen experience, a high school diploma, and a culinary mindset. Wage is $21.50–$23.00 per hour with potential for advancement based on performance and business

Qualifications

• High school diploma or equivalent required; culinary degree preferred.
• Minimum of 2 years experience in kitchens, preferably fine dining.
• Seasonal winter role with potential for advancement based on performance.

Responsibilities

• Delight guests by preparing quality foods according to recipes and menus.
• Prepare and present all food items; accommodate special guest requests.
• Monitor and rotate food in walk-ins to minimize waste.
• Follow sanitation guidelines and safety precautions.
• Maintain clean, labeled, and properly stored workstation.
• Operate and maintain kitchen equipment and tools.
• Assist with opening and closing procedures.
• Coordinate with sous chef regarding inventory and line pacing.
• Work on multiple stations (line, salad, prep) as needed.
• Communicate effectively with front-of-house and team.
• Ensure cross-training and adherence to kitchen policies.

Skills

Knife handling

Sautéing

Safety procedures

Food prep

Stocking and waste control

Communication with team

Education

High School diploma or equivalent

Culinary degree preferred

Tools

POS system

Knife sharpening tools

Job description

The Sonnenalp in Vail is seeking a Winter Seasonal Line Cook to join our premier kitchen crew. You will work on various stations, preparing hot and cold dishes, and ensuring dishes are served with consistency and care. This role requires flexibility, teamwork, and a passion for fine dining.

Ideal candidates have at least 2 years of kitchen experience, a high school diploma, and a culinary mindset. Wage is $21.50–$23.00 per hour with potential for advancement based on performance and business