Luxury Resort F&B Supervisor

Fisher Island Club

United States

Sur place

USD 65 000 - 90 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Medical
Dental
Vision
401(k) retirement savings plan
Holiday pay
Vacation time
PTO
Short-term disability
Life insurance
AD&D
Free parking
Free meals

Résumé du poste

Fisher Island Club Town Center is seeking a full-time supervisor to oversee Restaurants/Bar/Pool operations, ensuring top-tier service within budget. The role requires being a role model for the team and delivering exceptional guest experiences.

The position emphasizes hands-on leadership, staff development, sanitation, and revenue-conscious operation. Competitive wages and comprehensive benefits accompany this key hospitality leadership opportunity.

Qualifications

  • Experience managing restaurant/FOH operations in a luxury hospitality setting.
  • Strong leadership and staff development skills.
  • Commitment to high standards of sanitation and guest satisfaction.

Responsabilités

  • Lead by example using a hands-on approach to management.
  • Develop a highly motivated front-of-house team with ethical standards and memorable service.
  • Foster an open-door policy for team members.
  • Train, supervise, schedule and evaluate front-of-house staff at the outlet.
  • Plan menus with the Sous Chef and managers for special occasions.
  • Maintain high sanitation, appearance, cleanliness and safety across all club areas.
  • Train staff to enhance safety, sanitation and operation principles.
  • Uphold standard service techniques and minimize costs; manage portions.

Connaissances

Leadership
Team development
Guest service
Communication
FOH operations
Training

Description du poste

Fisher Island Club Town Center is seeking a full-time supervisor to oversee Restaurants/Bar/Pool operations, ensuring top-tier service within budget. The role requires being a role model for the team and delivering exceptional guest experiences.

The position emphasizes hands-on leadership, staff development, sanitation, and revenue-conscious operation. Competitive wages and comprehensive benefits accompany this key hospitality leadership opportunity.

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