Luxury Resort F&B General Manager

Vespera Resort on Pismo Beach; Pismo Beach (CA); Sur place; USD 105 000 - 115 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Retirement plan

Dental insurance

Vision insurance

Life insurance

Employee discount

Employee assistance program

Daily meals

Résumé du poste

Vespera Resort on Pismo Beach is seeking a Restaurant General Manager to oversee the food and beverage operations across restaurants, room service, banquets, and events. You will hire, train, schedule, and coach staff while driving financial performance and quality standards.

You will ensure labor controls, menu execution, and compliance with health and safety regulations, partnering with culinary leadership to deliver an exceptional guest experience at the resort.

Qualifications

• Minimum 5 years of progressive restaurant management experience.
• At least 2 years as a General Manager in fine-dining or chef-driven settings.
• Strong knowledge of food, beverage, and wine service; wine-region experience preferred.

Responsabilités

• Oversee daily front-of-house operations and guest communication.
• Ensure adherence to service standards and operational policies.
• Manage labor, expenses, and cost controls to meet budgets.
• Review P&L statements and forecast performance; take corrective actions.
• Recruit, hire, and train front-of-house staff; provide coaching.
• Collaborate with culinary/beverage leaders on menus and wine programs.
• Represent restaurant in partnerships and marketing events.

Connaissances

Restaurant management

Leadership

Financial management

Communication

Organizational skills

Interpersonal skills

Scheduling

Description du poste

Vespera Resort on Pismo Beach is seeking a Restaurant General Manager to oversee the food and beverage operations across restaurants, room service, banquets, and events. You will hire, train, schedule, and coach staff while driving financial performance and quality standards.

You will ensure labor controls, menu execution, and compliance with health and safety regulations, partnering with culinary leadership to deliver an exceptional guest experience at the resort.