Luxury Resort Executive Chef

Sanibel Harbour Marriott Resort and Spa; The Island at Shell Point (FL); On-site; USD 95,000 - 135,000; Full time

Job summary

The Sanibel Harbour Marriott Resort and Spa is seeking an Executive Chef to lead all culinary operations, ensuring exceptional food quality, guest satisfaction, staff training, kitchen cleanliness, and cost controls in a safe, high‑performing environment.

The role reports to the Director of Food and Beverage and requires strategic menu development, food cost management, payroll oversight, and strong leadership to guide the kitchen through busy periods while maintaining luxury service standards.

Qualifications

• Culinary degree preferred with at least 4 years in management or supervisory role in luxury hotel or fine dining.
• Must be able to work independently and exercise sound judgment.
• Proficient in English (verbal and written); other languages a plus.
• Strong guest service, presentation, and communication skills.
• Ability to handle high-pressure situations and long hours.
• Physically able to lift up to 50 pounds and stand for extended periods.
• Knowledge of Word and Excel.

Responsibilities

• Ensures Culinary Standards and Responsibilities are Met.
• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
• Estimates daily production needs and communicates to kitchen personnel daily.
• Assists Executive Chef with kitchen operations and preparation.
• Prepares and cooks foods of all types for regular or special occasions.
• Develops, designs, or creates new applications and ideas for the kitchen.
• Maintains purchasing, receiving, and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs duties of kitchen managers and staff as needed.
• Recognizes superior quality products, presentations, and flavor.
• Ensures compliance with applicable laws and regulations.
• Follows proper handling and temperature of all food products.
• Operates and maintains department equipment and reports malfunctions.

Skills

Independent work

Leadership

Culinary knowledge

English proficiency

Problem solving

Stamina/physical fitness

Adaptability

Computer skills (Word/Excel)

Education

Culinary degree (preferred)

Tools

Word/Excel

Job description

The Sanibel Harbour Marriott Resort and Spa is seeking an Executive Chef to lead all culinary operations, ensuring exceptional food quality, guest satisfaction, staff training, kitchen cleanliness, and cost controls in a safe, high‑performing environment.

The role reports to the Director of Food and Beverage and requires strategic menu development, food cost management, payroll oversight, and strong leadership to guide the kitchen through busy periods while maintaining luxury service standards.