Luxury Resort Director of Food & Beverage

BENCHMARK; Naples (FL); On-site; USD 150,000 - 175,000; Full time

Job summary

Signia by Hilton Naples Grande Beach Resort, part of Pyramid Global Hospitality, seeks an accomplished Director of Food & Beverage to lead a multimarket luxury operation on Florida's Paradise Coast. You will oversee restaurants, lounges, banquets, in-room dining, and pool/beach service, driving a world-class culinary program.

The role requires 3–5 years in a senior F&B leadership role at luxury properties, strong budgeting and team leadership, and a track record of elevating guest experiences in

Qualifications

• Minimum 3–5 years of experience as a Director of Food & Beverage in luxury hotels or resorts.
• Proven ability to lead multiple high-end dining concepts and large-scale banquets.
• Strong budgeting, forecasting, labor, inventory, purchasing, and capex planning skills.
• Forbes Four-Star or Five-Star properties experience preferred; relocation considerations may apply.

Responsibilities

• Provide strategic leadership for all F&B operations across restaurants, lounges, banquets, catering, in-room dining, and pool/beach venues.
• Drive guest satisfaction and luxury service standards while controlling costs.
• Lead budgeting, forecasting, purchasing, inventory, and capital planning for F&B.
• Collaborate with Sales, Marketing, Revenue Management, Rooms, Spa, and Operations to ensure seamless guest experiences.
• Support opening, renovation, or relaunch initiatives as part of the resort transformation.

Skills

Leadership

Budgeting

Forecasting

Staff development

Guest satisfaction

Education

Hospitality mgmt degree

Hotel administration

Business administration

Tools

Delphi

OpenTable

Excel

Hospitality management systems

Job description

Signia by Hilton Naples Grande Beach Resort, part of Pyramid Global Hospitality, seeks an accomplished Director of Food & Beverage to lead a multimarket luxury operation on Florida's Paradise Coast. You will oversee restaurants, lounges, banquets, in-room dining, and pool/beach service, driving a world-class culinary program.

The role requires 3–5 years in a senior F&B leadership role at luxury properties, strong budgeting and team leadership, and a track record of elevating guest experiences in