Luxury Private Club Executive Chef

The St Joe Company; Alys Beach (FL); Vor Ort; USD 140.000 - 210.000; Vollzeit

Zusammenfassung

The St. Joe Company in Watersound, FL, seeks an Executive Chef to lead culinary operations at Watersound Beach Club, delivering exceptional dining experiences while maintaining high standards of quality, service, and hospitality.

This role holds full financial accountability for culinary operations, including revenue performance and expenses within approved budgets. Lead, mentor, and develop a high-performing culinary team, plan seasonal menus with local ingredients, manage labor and cost

Qualifikationen

• Proven experience as an Executive Chef within luxury hospitality or private club settings.
• Culinary degree or equivalent certification required.
• Ability to lead, develop, and inspire culinary teams across multi-outlet operations.
• Creativity in menu development and presentation with seasonal, local ingredients.
• Strong knowledge of seasonal ingredients and exceeding member expectations.
• Exceptional leadership, communication, and professional standards.

Aufgaben

• Provide executive leadership to the culinary team, driving menu innovation and high food quality.
• Oversee daily kitchen and banquet operations, ensuring safety, efficiency, and service excellence.
• Develop seasonal menus with local ingredients, aligned to guest preferences and trends.
• Lead cost evaluations and vendor partnerships to optimize quality and profitability.
• Plan and execute private events, tailoring menus to guest and member expectations.
• Mentor and develop a high-performing culinary team while ensuring compliance with regulations.

Kenntnisse

Executive leadership

Menu development

Food safety

Cost controls

Payroll oversight

Vendor relations

Budgeting

Team development

Leadership communication

Ausbildung

Culinary degree or equivalent certification

Tools

Accounting software

POS systems

Kitchen software

Jobbeschreibung

The St. Joe Company in Watersound, FL, seeks an Executive Chef to lead culinary operations at Watersound Beach Club, delivering exceptional dining experiences while maintaining high standards of quality, service, and hospitality.

This role holds full financial accountability for culinary operations, including revenue performance and expenses within approved budgets. Lead, mentor, and develop a high-performing culinary team, plan seasonal menus with local ingredients, manage labor and cost