Banquet Chef: Luxury Event Cuisine Master

The St. Joe Company; Panama City Beach (FL); Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

The St. Joe Company is seeking a Banquet Chef to coordinate all banquet food at the designated location. You will oversee preparation, presentation, and service, ensuring food quality aligns with club and resort standards.

You will manage purchasing, storage, labeling, and inventory, lead a culinary team during events, and drive profitability while delivering exceptional guest experiences through innovative menu concepts.

Qualifications

• Sufficient education to read product labels and communicate with guests.
• Culinary qualification and professional training required.
• Experience in four or five star properties preferred.
• ServSafe certification required (may obtain upon hire).
• Excellent communication skills, both written and verbal.

Responsabilités

• Coordinate banquet food preparation, presentation and service for events.
• Assist in purchasing, receiving, storing and issuing banquet supplies.
• Maintain food safety, sanitation and quality standards per regulations.
• Lead line during service and ensure consistency across stations.
• Provide feedback to leadership on guest preferences and sales trends.
• Monitor labor and food costs to support profitability.

Connaissances

Excellent communication

Guest service orientation

Knife skills

Culinary knowledge

Team leadership

Safety compliance

Formation

Culinary qualification

ServSafe certification

English literacy

Outils

Windows XP

MS Office

Description du poste

The St. Joe Company is seeking a Banquet Chef to coordinate all banquet food at the designated location. You will oversee preparation, presentation, and service, ensuring food quality aligns with club and resort standards.

You will manage purchasing, storage, labeling, and inventory, lead a culinary team during events, and drive profitability while delivering exceptional guest experiences through innovative menu concepts.