Luxury Pastry Lead — Creative Desserts & Team Leadership

Marcus Corporation; Milwaukee (WI); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Competitive pay, early wage access, &

Discounted on-site self-parking

401(k) employer match

Employee assistance programs

Career growth opportunities with cross

Complimentary meals each shift

Room discounts at Marcus Hotels & 

Discounts at Marcus Hotels & Res"}

Job summary

Marcus Hotels & Resorts, a division of The Marcus Corporation, seeks an experienced Pastry Chef for The Pfister Hotel in Milwaukee. You will prepare high-end pastries and desserts for hotel restaurants, banquets, and events, leading daily production to uphold luxury standards of taste and presentation.

The role emphasizes creativity, seasonal menu development, and collaboration with the pastry team, while ensuring food safety and proper production organization in a fast-paced setting.

Qualifications

• Several years of professional pastry experience in luxury settings.
• Advanced pastry techniques including laminated doughs, artisan breads, plated desserts, chocolate work.
• Creativity and attention to detail with visually stunning products.
• Strong organizational and time-management skills in fast-paced kitchen environments.
• Collaborative team player who is professional and contributes to a superior culinary experience.

Responsibilities

• Prepare and execute high-quality pastries, desserts, breads, confections, and specialty items for hotel outlets and events.
• Lead daily pastry production with precision to meet luxury standards of presentation, taste, and quality.
• Assist in developing seasonal desserts and creative pastry offerings.
• Support in maintaining inventory, minimizing waste, and achieving food cost goals.
• Uphold high standards of food safety, cleanliness, and sanitation while mentoring junior staff.

Skills

Pastry experience

Luxury hotel experience

Laminated doughs

Artisan breads

Dessert plating

Team leadership

Job description

Marcus Hotels & Resorts, a division of The Marcus Corporation, seeks an experienced Pastry Chef for The Pfister Hotel in Milwaukee. You will prepare high-end pastries and desserts for hotel restaurants, banquets, and events, leading daily production to uphold luxury standards of taste and presentation.

The role emphasizes creativity, seasonal menu development, and collaboration with the pastry team, while ensuring food safety and proper production organization in a fast-paced setting.