Pastry Lead - Full Time

Pfister LLC; Milwaukee (WI); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

Room discounts

401(k) employer match

Employee assistance programs

Job summary

The Pfister Hotel in Milwaukee seeks an experienced pastry professional to lead high-quality pastries for hotel restaurants, banquets, in-room dining, and events, delivering luxury presentation and taste.

You will lead daily pastry production with precision, develop seasonal desserts, and mentor junior staff, ensuring inventory control and safety while elevating the guest experience. This role celebrates craftsmanship in a historic luxury setting.

Qualifications

• Multiple years of professional pastry experience, preferably in a luxury hotel or fine dining setting.
• Advanced knowledge of pastry techniques including laminated doughs, artisan breads, plated desserts, chocolate work, sugar work, and confections.
• Creative mindset with an eye for detail and ability to deliver visually stunning products.
• Strong organizational and time-management skills to meet production deadlines in a fast-paced kitchen.
• Collaborative team player with professionalism and a willingness to mentor others.

Responsibilities

• Prepare and execute a wide variety of pastries, desserts, breads, confections, and specialty items for hotel restaurants, banquets, in-room dining, and events.
• Lead daily pastry production with precision and consistency to luxury standards.
• Assist in developing seasonal desserts, menus, and creative offerings while contributing ideas to elevate the guest experience.
• Support in maintaining inventory, minimizing waste, and achieving food cost goals.
• Uphold top standards of food safety, cleanliness, and sanitation; mentor junior pastry team members.

Skills

Pastry techniques

Laminated doughs

Artisan breads

Chocolate work

Sugar work

Attention to detail

Time management

Team collaboration

Job description

Description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister Hotel is looking for an individual to be a part of our team and continue its iconic legacy.

Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.

What you will be doing

• Prepare and execute a wide variety of high-quality pastries, desserts, breads, confections, and specialty items for hotel restaurants, banquets, in-room dining, and special events.

• Lead daily pastry production with precision and consistency, ensuring all products meet The Pfister's luxury standards for presentation, taste, and quality.

• Assist in developing seasonal desserts, specialty menus, and creative pastry offerings while contributing ideas that elevate the guest experience.

• Support the Pastry Sous Chef in maintaining inventory, minimizing waste, adhering to food cost goals, and ensuring a well-organized production environment.

• Uphold the highest standards of food safety, cleanliness, and sanitation while mentoring and collaborating with junior pastry team members.

Position Requirements

• Several years of professional pastry experience, preferably in a luxury hotel, fine dining restaurant, resort, bakery, or high-volume production environment.

• Advanced knowledge of pastry techniques including laminated doughs, artisan breads, plated desserts, chocolate work, sugar work, cakes, and specialty confections.

• A passion for creativity and an eye for detail, with the ability to consistently deliver visually stunning and expertly crafted products.

• Strong organizational and time-management skills, with the ability to prioritize multiple production deadlines in a fast-paced kitchen environment.

• A collaborative team player who takes pride in their craft, demonstrates professionalism, and is eager to contribute to an exceptional culinary experience.

What's in it for you

• Competitive Pay, Early Wage Access, and Paid Time Off

• Discounted On-Site Self-Parking

• 401(k) employer match

• Access to Employee Assistance Programs

• Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.

• Complimentary, well-balanced meal every shift.

• Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.

• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters

• Health and Benefit packages are available for full-time associates

Job Type: Full Time, Hourly

Pay Rate: $25.08/hour

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel is an Equal Opportunity Employer.