Pastry Cook II - Part Time

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 23,000 - 33,000; Part time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

Employee meal

Room discounts

Job summary

The Pfister Hotel in Milwaukee seeks a talented pastry professional to join our luxury pastry team. You will prepare pastries, desserts, breads, cookies and other baked goods according to recipes and schedules, supporting outlets, banquets and seasonal offerings.

Requirements include pastry or culinary experience, knowledge of pastry techniques, attention to detail, ability to work in a fast-paced environment, and afternoon/evening availability Thursday-Sunday.

Qualifications

• Previous pastry, baking, or culinary experience in a professional kitchen, bakery, restaurant, or hotel setting.
• Working knowledge of fundamental pastry techniques, including mixing, baking, finishing, and dessert preparation.
• Strong attention to detail and commitment to producing high-quality products with consistency and care.
• Ability to thrive in a fast-paced environment while managing multiple tasks and changing production priorities.
• A positive attitude, eagerness to learn, and passion for pastry arts and hospitality.

Responsibilities

• Prepare a variety of pastries, desserts, breads, cookies, and other baked goods according to established recipes and production schedules.
• Assist with daily pastry production for hotel outlets, banquets, special events, and seasonal culinary offerings.
• Execute finishing and plating techniques with consistency and presentation standards expected in a luxury hotel environment.
• Maintain ingredient quality, proper product rotation, and adherence to food safety and sanitation standards.
• Collaborate with the Pastry Chef, Pastry Sous Chef, and fellow pastry team members to ensure timely and efficient production.

Skills

Pastry techniques

Culinary experience

Attention to detail

Fast-paced environment

Positive attitude

Afternoon/evening availability

Job description

Description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister Hotel is looking for an individual to be a part of our team and continue its iconic legacy.

Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.

What you will be doing

• Prepare a variety of pastries, desserts, breads, cookies, and other baked goods according to established recipes and production schedules.

• Assist with daily pastry production for hotel outlets, banquets, special events, and seasonal culinary offerings.

• Execute finishing and plating techniques with consistency and attention to presentation standards expected in a luxury hotel environment.

• Maintain ingredient quality, proper product rotation, and adherence to food safety and sanitation standards.

• Collaborate with the Pastry Chef, Pastry Sous Chef, and fellow pastry team members to ensure timely and efficient production.

What we are looking for

• Previous pastry, baking, or culinary experience in a professional kitchen, bakery, restaurant, or hotel setting.

• Working knowledge of fundamental pastry techniques, including mixing, baking, finishing, and dessert preparation.

• Strong attention to detail and commitment to producing high-quality products with consistency and care.

• Ability to thrive in a fast-paced environment while managing multiple tasks and changing production priorities.

• A positive attitude, eagerness to learn, and passion for pastry arts and hospitality.

• Afternoon/evening availability, Thursday-Sunday

What's in it for you

• Competitive Pay, Early Wage Access, and Paid Time Off

• Discounted On-Site Self-Parking

• 401(k) employer match

• Access to Employee Assistance Programs

• Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.

• Complimentary, well-balanced meal every shift.

• Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.

• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters

• Health and Benefit packages are available for full-time associates

Job Type: Part Time, Hourly

Pay Rate: $20.16/hour

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel is an Equal Opportunity Employer.