Luxury Oceanfront Restaurant Supervisor

Cirque St. Armands Beachside; Sarasota (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Complimentary Bus/ Jolly Trolley Bus P

Free Associate Parking

Free Meal for every shift worked

Employer Provided Uniforms

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount at Opal...

Job summary

Cirque St. Armands Beachside in Sarasota, FL, is seeking a Restaurant Supervisor to oversee daily restaurant operations in a luxury oceanfront resort environment.

You will lead front-of-house team members, uphold service excellence, and support management in achieving guest satisfaction and financial goals. This hands-on leadership role requires strong guest focus, staff development, and adherence to safety, sanitation, and company standards.

Qualifications

• High school degree or GED required.
• Health permit/food safety and Alcohol Awareness.
• 1–2 years restaurant experience in high-volume F&B.
• Supervisory or management experience preferred.
• Able to work long hours, weekends, evenings, and holidays.
• Basic computer skills in Word, Excel, and Outlook preferred.

Responsibilities

• Ensures the highest quality product reaches our guest and meets specifications.
• Conducts daily shift meetings.
• Assists in training new staff members within their department.
• Motivates, develops, coaching and counseling staff to ensure proper service.
• Visits all tables during every guest’s meal to ensure satisfaction.
• Assists with labor controls and assigning duties to staff.
• Ensures productivity, quality, sanitation standards.
• Oversees setting up dining room and venue walk-through.
• Maintains knowledge of products and communicates with guests.
• Performs other duties as assigned.
• Adheres to responsible alcohol service.
• Follows safety and sanitation practices and reports accidents.
• During emergencies, ensures venue remains open as directed.
• Adheres to company policies in Staff Handbook.

Skills

Customer service

Staff training

Leadership

Multitasking

Education

High school degree or GED

Tools

Word

Excel

Outlook

Job description

Cirque St. Armands Beachside in Sarasota, FL, is seeking a Restaurant Supervisor to oversee daily restaurant operations in a luxury oceanfront resort environment.

You will lead front-of-house team members, uphold service excellence, and support management in achieving guest satisfaction and financial goals. This hands-on leadership role requires strong guest focus, staff development, and adherence to safety, sanitation, and company standards.