Assistant Restaurant Manager – Luxury Resort

The Don CeSar; Saint Pete Beach (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical coverage (multiple tiers)

Dental & Vision coverage

24/7 Teledoc service

Maintenance medications (free)

Pet Insurance

Hotel discounts

Tuition reimbursement

Paid time off

Job summary

The Don CeSar in Saint Pete Beach is seeking an Assistant Restaurant Manager to oversee daily restaurant operations, maintain top service standards, and collaborate with culinary teams on menu execution.

You will lead a seasonal and diverse team, ensure safety and sanitation, and optimize scheduling and payroll while delivering memorable dining experiences for guests at a historic luxury resort.

Qualifications

• 2–3 years prior supervisory or management experience in hospitality.
• Excellent communication and guest service skills.
• Ability to lead and motivate a diverse team.
• Strong problem solving and conflict resolution abilities.
• Experience with scheduling, payroll, and labor management.
• Experience with MICROS POS system.
• Serve Safe, TIPS or CARE certifications preferred.
• CPR certification preferred.
• Hepatitis A vaccination preferred.

Responsibilities

• Assist in managing the restaurant operations, including staff supervision, scheduling, and training.
• Ensure high standards of food quality, presentation, and service are maintained.
• Collaborate with the culinary team to develop and execute menu offerings.
• Monitor and analyze guest feedback to continually improve the dining experience.
• Uphold sanitation and safety regulations to provide a clean and hygienic environment.
• Foster a positive work culture and motivate the team to deliver exceptional service.
• Handle guest inquiries, complaints, and requests promptly and professionally.
• Assist in managing inventory, ordering supplies, and controlling costs.

Skills

Management experience

Customer service

Staff supervision

Scheduling & payroll

Conflict resolution

Cash handling

CPR Certification

Hepatitis A vaccination

AM/PM shifts

Guest relations

Tools

MICROS POS

Job description

The Don CeSar in Saint Pete Beach is seeking an Assistant Restaurant Manager to oversee daily restaurant operations, maintain top service standards, and collaborate with culinary teams on menu execution.

You will lead a seasonal and diverse team, ensure safety and sanitation, and optimize scheduling and payroll while delivering memorable dining experiences for guests at a historic luxury resort.