Luxury Lobby Lounge Assistant Manager - Maui F&B

Four Seasons Hotels and Resorts

Hawaii

On-site

USD 78,000 - 86,000

Full time

12 days ago
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Benefits offered by this job

Medical & Dental
Life Insurance
401(k) Plan
Paid Time Off
Training opportunities
Employee Travel
Meal benefits
Dry Cleaning

Job summary

Four Seasons Maui invites applications for a Lobby Lounge Assistant Manager. Plan, organize, and direct the work of employees in the Hotel’s Lobby Lounge within the Food & Beverage division, reporting to the Komo & Lobby Lounge Manager.

Candidates should have 1–2 years supervisory experience in F&B, knowledge of service, ability to operate POS and computer systems, and English proficiency; Hawaii Food Handler Card, Maui Liquor Card, ServSafe within 3 months, TB clearance.

Qualifications

  • 1–2 years of supervisory or assistant manager experience in Food & Beverage.
  • Knowledge of food & beverage service, cost control and labor control.
  • Ability to operate computer equipment and food & beverage software.
  • Reading, writing and spoken English proficiency.
  • Hawaii Food Handler Card.
  • Maui Liquor Card.
  • ServSafe certification within 3 months.
  • Tuberculosis Clearance.

Responsibilities

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees to meet standards and manage outlet operation.
  • Be visible in the operation, recognize staff, promote good public relations, and handle guest requests or complaints.
  • Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items.

Skills

Supervisory experience
Food & beverage service knowledge
English proficiency
POS computer systems

Tools

Food & Beverage computer systems

Job description

Four Seasons Maui invites applications for a Lobby Lounge Assistant Manager. Plan, organize, and direct the work of employees in the Hotel’s Lobby Lounge within the Food & Beverage division, reporting to the Komo & Lobby Lounge Manager.

Candidates should have 1–2 years supervisory experience in F&B, knowledge of service, ability to operate POS and computer systems, and English proficiency; Hawaii Food Handler Card, Maui Liquor Card, ServSafe within 3 months, TB clearance.

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