Luxury Hotel Steward — Detail‑Driven Back‑of‑House

Crescent Hotels & Resorts; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Benefits package

Hotel travel benefits

401(k) eligibility

Job summary

Elysée New York, a Wunderkind Hotels property managed by Crescent Hotels & Resorts, seeks a dependable Steward to maintain cleanliness and sanitation of china, glassware, silverware, cookware, and service items across Salon Sanssouci and hotel food and beverage operations.

Reporting to the Executive Sous Chef, Food and Beverage Management, and the Director of Operations, this role supports Forbes Five-Star standards and requires flexibility across mornings, afternoons, evenings, weekends,

Qualifications

• Working knowledge of commercial dishwashing equipment and sanitation practices.
• Ability to follow chemical safety guidelines and safety procedures.
• Strong attention to detail and reliability under time pressure.
• Clear communication with culinary and Salon Sanssouci teams.
• Willingness to obtain and maintain food handler certifications.
• Able to work a flexible schedule including mornings, evenings, weekends, and holidays.
• Experience within the New York City luxury hospitality market is preferred.

Responsibilities

• Operate and maintain dishwashing equipment safely and efficiently.
• Sort, rinse, sanitize, and store dishes, glassware, and cookware.
• Inspect cleaned items for damage and cleanliness before use.
• Monitor temperatures and sanitizer levels; keep logs up to date.
• Assist with stock, rotation, and handling of cleaning chemicals.

Skills

Dishwashing equipment

Sanitation procedures

Chemical safety

Attention to detail

Reliability

Communication

Food handler certifications

Flexible schedule

Teamwork

New York luxury hospitality experience

Job description

Elysée New York, a Wunderkind Hotels property managed by Crescent Hotels & Resorts, seeks a dependable Steward to maintain cleanliness and sanitation of china, glassware, silverware, cookware, and service items across Salon Sanssouci and hotel food and beverage operations.

Reporting to the Executive Sous Chef, Food and Beverage Management, and the Director of Operations, this role supports Forbes Five-Star standards and requires flexibility across mornings, afternoons, evenings, weekends,