Luxury Hotel Steward: Clean, Efficient & Guest-Focused

The Post Oak

Houston (TX)

On-site

USD 17,000 - 24,000

Full time

8 days ago

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Benefits offered by this job

Paid Time Off
401K
Employee discounts
Advancement opportunities
Complimentary parking
Colleague meals
Volunteer opportunities

Job summary

The Post Oak Hotel in Houston is seeking a Steward to join the Forbes Five-Star team. You will set up work stations, operate dishwashing machinery, and manage chemical and equipment readiness to ensure spotless service areas.

Responsibilities include dishwashing, cleaning kitchen tools, monitoring safety, and maintaining sanitation standards. Flexibility for nights, weekends, and holidays is required; prior hotel luxury/Forbes experience is a plus.

Qualifications

  • 1 year of related work experience required.
  • Previous hotel luxury or Forbes experience preferred.
  • Certification/education (High School, College, etc.).
  • Basic reading, writing and math skills.
  • Ability to work flexible shifts including nights, weekends and holidays.
  • Physical demands: lift 75 pounds, stand long periods, reach and bend.

Responsibilities

  • Rinse/scrape dishes and operate dish machine per specs; stack clean dishes.
  • Clean designated equipment and handle kitchen chemicals properly.
  • Inspect equipment condition; report hazards to supervisor.
  • Empty trash and manage recycling; transport waste appropriately.
  • Set up and monitor pot sink according to procedures.
  • Sweep and mop kitchen floors after meals or spills; maintain area cleanliness.
  • Monitor chemical levels and water temperature to ensure safety.

Skills

1 year of experience
Flexible schedules
Physical endurance
Reading/writing skills

Education

High School diploma

Job description

The Post Oak Hotel in Houston is seeking a Steward to join the Forbes Five-Star team. You will set up work stations, operate dishwashing machinery, and manage chemical and equipment readiness to ensure spotless service areas.

Responsibilities include dishwashing, cleaning kitchen tools, monitoring safety, and maintaining sanitation standards. Flexibility for nights, weekends, and holidays is required; prior hotel luxury/Forbes experience is a plus.

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