Luxury Hotel Server — Seasonal Guest Experience

Montage International

Northern (KY)

Hybrid

USD 28,000 - 42,000

Full time

5 days ago
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Benefits offered by this job

Free meals
Free uniforms and cleaning
Healthcare benefits
401k retirement plan with company
Hotel discounts
Associates’ events

Job summary

Montage International is seeking a Seasonal Server for Montage Big Sky in Montana. You will assist guests with menu selections, provide knowledgeable recommendations, and ensure a memorable dining experience.

The role emphasizes precise order-taking, upselling, and maintaining high service standards in a luxury setting. You should have at least one year of food & beverage experience, familiarity with POS systems, and a flexible schedule including weekends and holidays.

Qualifications

  • One year minimum experience in food & beverage operations.
  • Luxury hotel or fine dining experience a plus.
  • Experience with POS systems and guest service workflows a plus.
  • Ability to work flexible schedules including weekends and holidays.

Responsibilities

  • Assist guests with menu selections, provide recommendations, and address dietary restrictions.
  • Take food and beverage orders accurately and relay to the kitchen and bar.
  • Check in with guests during service to ensure satisfaction and handle concerns promptly.
  • Promote menu items and daily specials to enhance the dining experience.
  • Adhere to cleanliness and safety standards and complete pre-shift duties.
  • Support the team to deliver WOW moments and seamless service.

Skills

Customer service
Food & beverage knowledge
Guest interaction
Upselling

Tools

POS system

Job description

Montage International is seeking a Seasonal Server for Montage Big Sky in Montana. You will assist guests with menu selections, provide knowledgeable recommendations, and ensure a memorable dining experience.

The role emphasizes precise order-taking, upselling, and maintaining high service standards in a luxury setting. You should have at least one year of food & beverage experience, familiarity with POS systems, and a flexible schedule including weekends and holidays.

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