Luxury Hotel Server - Elevate Guest Moments

Montage Hotels & Resorts; Newport Beach (CA); In loco; USD 19.000 - 27.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meals

Free uniforms and cleaning

Hotel discounts

401k with company matching

Healthcare benefits

Associates’ events

Descrizione del lavoro

Montage Hotels & Resorts is seeking a Server at Pendry to deliver exceptional food and beverage service in a luxury setting. You will engage with guests, suggest menu items, and ensure dining experiences exceed expectations, while maintaining high standards of cleanliness and safety.

The role requires a minimum of 1 year in F&B operations, familiarity with Micros or similar POS systems is a plus, and a flexible schedule including weekends and holidays.

Competenze

• Minimum of 1 year experience in food and beverage operations.
• Experience with Micros or other systems is a plus.
• Luxury hotel experience is a plus.
• Ability to work a flexible schedule, including weekends and holidays.
• Strong guest engagement and service mindset.

Mansioni

• Serve food and beverages in a professional and timely manner.
• Assist guests with menu selections and dietary questions.
• Take orders accurately and communicate special requests to the kitchen.
• Anticipate guest needs and refresh drinks as needed.
• Check in with guests to ensure satisfaction.
• Promote menu items and promotions to increase sales.
• Adhere to cleaning and safety standards.
• Attend daily pre-shift meetings.
• Follow the service sequence with attention to detail.
• Deliver WOW moments and support business needs.
• Perform additional duties as assigned.

Conoscenze

Customer service

Communication skills

Team collaboration

Flexible schedule

Strumenti

Micros POS

Descrizione del lavoro

Montage Hotels & Resorts is seeking a Server at Pendry to deliver exceptional food and beverage service in a luxury setting. You will engage with guests, suggest menu items, and ensure dining experiences exceed expectations, while maintaining high standards of cleanliness and safety.

The role requires a minimum of 1 year in F&B operations, familiarity with Micros or similar POS systems is a plus, and a flexible schedule including weekends and holidays.