Luxury Hotel Server - Elevate Guest Experience

Crescent Hotels & Resorts; San Antonio (TX); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Highly competitive wages

An exceptional benefit plan for eligib

401K matching program for eligible

Flexible scheduling

Discounts with Crescent properties

Résumé du poste

Crescent Hotels & Resorts in downtown San Antonio is seeking a guest service associate to deliver attentive dining service in a luxury hotel setting.

You will take orders, perform setup duties, and answer menu questions to ensure an exceptional guest experience. Strong English communication, a professional appearance, and teamwork are essential; prior hotel/restaurant experience preferred, with required ServSafe and food handling credentials.

Qualifications

• Must be able to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.
• Must be able to withstand prolonged periods of standing and/or walking.
• Ability to lift at least 30 lbs.
• Previous restaurant/hotel experience preferred.
• Unexpired TABC and Food Handlers Certification

Responsabilités

• Take and serve guest orders promptly and according to service manual.
• Do all necessary set-up side work as assigned.
• Answer any guest questions about the menu.
• Operate the electronic cash register/P.O.S. system (where applicable).
• Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
• Perform any other job-related duties as assigned.

Connaissances

English communication

Team player

Professional appearance

Customer service

Outils

POS system

Description du poste

Crescent Hotels & Resorts in downtown San Antonio is seeking a guest service associate to deliver attentive dining service in a luxury hotel setting.

You will take orders, perform setup duties, and answer menu questions to ensure an exceptional guest experience. Strong English communication, a professional appearance, and teamwork are essential; prior hotel/restaurant experience preferred, with required ServSafe and food handling credentials.