Luxury Hotel Server - Elevate Guest Experience

Crescent Hotels & Resorts

San Antonio (TX)

On-site

USD 17,000 - 25,000

Full time

10 days ago

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Benefits offered by this job

Highly competitive wages
An exceptional benefit plan for eligib
401K matching program for eligible
Flexible scheduling
Discounts with Crescent properties

Job summary

Crescent Hotels & Resorts in downtown San Antonio is seeking a guest service associate to deliver attentive dining service in a luxury hotel setting.

You will take orders, perform setup duties, and answer menu questions to ensure an exceptional guest experience. Strong English communication, a professional appearance, and teamwork are essential; prior hotel/restaurant experience preferred, with required ServSafe and food handling credentials.

Qualifications

  • Must be able to communicate in English.
  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Can communicate well with guests.
  • Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.
  • Must be able to withstand prolonged periods of standing and/or walking.
  • Ability to lift at least 30 lbs.
  • Previous restaurant/hotel experience preferred.
  • Unexpired TABC and Food Handlers Certification

Responsibilities

  • Take and serve guest orders promptly and according to service manual.
  • Do all necessary set-up side work as assigned.
  • Answer any guest questions about the menu.
  • Operate the electronic cash register/P.O.S. system (where applicable).
  • Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
  • Perform any other job-related duties as assigned.

Skills

English communication
Team player
Professional appearance
Customer service

Tools

POS system

Job description

Crescent Hotels & Resorts in downtown San Antonio is seeking a guest service associate to deliver attentive dining service in a luxury hotel setting.

You will take orders, perform setup duties, and answer menu questions to ensure an exceptional guest experience. Strong English communication, a professional appearance, and teamwork are essential; prior hotel/restaurant experience preferred, with required ServSafe and food handling credentials.

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