Upscale Restaurant Server with Career Growth & Perks

Grand Hyatt; San Antonio (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Complimentary hotel rooms

PTO

Competitive pay

401(k) Match

Health insurance after 30 days

Tuition Reimbursement

Free bus pass/Discounted parking

Free meals provided

Career growth opportunities

Job summary

Grand Hyatt San Antonio is seeking a restaurant server who will assist guests with menu selections, present beverage and food options, and make informed recommendations from our curated cuisine and drink offerings.

The role emphasizes guest engagement, attentive service, and maintaining sanitary standards in a fast-paced, upscale environment. Candidates should be able to work varied shifts, including weekends and holidays, with relevant certifications in TABC and Food Handling.

Qualifications

• Desire to satisfy guests in a fast-paced environment.
• Refined verbal communication skills.
• Ability to stand for long periods and endure physical tasks.
• Experience in a high-volume, upscale dining setting.
• Flexible shifts, including weekends and holidays.
• TABC and Food Handlers certifications.

Responsibilities

• Submit guest menu selections and present food and beverage options.
• Gain menu knowledge and suggest recommendations from offerings.
• Engage guests with casual conversation to enhance the dining experience.
• Maintain sanitary restaurant standards and assist with prep tasks.
• Support a smooth service flow across busy periods.

Skills

Customer service

Multi-tasking

Verbal communication

Stamina

Standing long

High-volume environment

Shift flexibility

TABC certified

Food handlers certified

Job description

Grand Hyatt San Antonio is seeking a restaurant server who will assist guests with menu selections, present beverage and food options, and make informed recommendations from our curated cuisine and drink offerings.

The role emphasizes guest engagement, attentive service, and maintaining sanitary standards in a fast-paced, upscale environment. Candidates should be able to work varied shifts, including weekends and holidays, with relevant certifications in TABC and Food Handling.