Luxury Hotel Host — Guest Experience Leader

Four Seasons

Beverly Hills (CA)

On-site

USD 37,000 - 40,000

Full time

14 days+
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Job summary

Four Seasons Beverly Hills is seeking a Host/Hostess to welcome, seat and assist guests with warmth and efficiency. This role supports our fine dining service in a high-volume setting, reporting to the General Manager of the Restaurant.

The ideal candidate has strong English communication, is flexible across shifts including weekends and holidays, and can maintain a polished appearance while managing reservations and guest flow.

Qualifications

  • We are looking for individuals who have computer knowledge with good communication skills.
  • Previous experience of 2 years desired.
  • Applicants are required to have high organizational skills.
  • Speaking, writing and reading English is required.
  • This position requires an applicant with a flexible schedule and the ability to work different shifts, weekends and holidays.

Responsibilities

  • The host/hostess welcomes, greets and seats guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction.
  • Set up the host/hostess stand and review the reservation book for room setup.
  • Open the restaurant for business at the prescribed time each shift.
  • Inspect dining room areas for cleanliness and ensure proper setup before opening.
  • Know the menus, ingredients, and daily availability; maintain station charts and counts.
  • Coordinate with servers and manage seating assignments to balance workload.
  • Handle guests without reservations and assist with seating for parties.
  • Address guests by name and handle any dissatisfaction with manager notification.

Skills

Communication skills
English proficiency
Organizational skills
Customer service
Hospitality experience

Job description

Four Seasons Beverly Hills is seeking a Host/Hostess to welcome, seat and assist guests with warmth and efficiency. This role supports our fine dining service in a high-volume setting, reporting to the General Manager of the Restaurant.

The ideal candidate has strong English communication, is flexible across shifts including weekends and holidays, and can maintain a polished appearance while managing reservations and guest flow.

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