Luxury Hotel Cook (Commis/Line) – Miami Beach

Hyatt Hotels Corporation; Miami (FL); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Free room nights

Discounted & Friends & Family rates

Medical, Dental, Vision insurance with

401K with company match

Generous PTO

Paid Family Bonding Time

Tuition Reimbursement

Employee Stock Purchase Plan

Job summary

Andaz Miami Beach Resort & Spa, part of the Hyatt Hotels Corporation, is seeking a Cook 4 with strong culinary skills and hotel kitchen experience. The role involves working across kitchen stations, maintaining high standards of prep, plating, and sanitation in a fast-paced luxury environment.

The ideal candidate has a culinary degree or related hotel experience, can work single stations, and is willing to work flexible hours including weekends and holidays.

Qualifications

• 2 years of previous line cook experience is required.
• Culinary degree or related hotel experience is preferred.
• Ability to work single station in the kitchen.
• Willing to work flexible hours, weekends and holidays.

Responsibilities

• Preparing meal ingredients, including seasoning of meats and chopping vegetables.
• Preparing salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that items delivered are of good quality.
• Work within budgeted guidelines.
• Taking inventory of restaurant supplies and notifying supervisor of low supplies.
• Discarding expired and spoiled food items; sanitize workstations.
• Plating and presenting meal items as instructed by the Chef de Partie.
• Complete various additional tasks as needed.

Skills

Line cook experience

Verbal communication

Education

Culinary degree

Hotel kitchen experience

Job description

Andaz Miami Beach Resort & Spa, part of the Hyatt Hotels Corporation, is seeking a Cook 4 with strong culinary skills and hotel kitchen experience. The role involves working across kitchen stations, maintaining high standards of prep, plating, and sanitation in a fast-paced luxury environment.

The ideal candidate has a culinary degree or related hotel experience, can work single stations, and is willing to work flexible hours including weekends and holidays.