Luxury Golf Resort Kitchen Supervisor

Cdn Golf Management Inc; Boulder City (NV); On-site; USD 48,000 - 72,000; Full time

Job summary

Cabot seeks a Kitchen Supervisor to bridge daily kitchen execution with culinary leadership, supervising cooks and servers on the line. You will work closely with the Sous Chef to guide F&B operations, ensuring high standards and timely food delivery for events.

You will mentor staff, enforce sanitation and safety, and maintain quality across stations. A strong hospitality background in luxury settings is preferred.

Qualifications

• A high school diploma or equivalent.
• Minimum 2–3 years of experience as a Cook with demonstrated leadership capabilities.
• Experience in high-volume luxury restaurant, resort, golf club, or banquet facility preferred.
• Active ServSafe Food Manager certification.

Responsibilities

• Partner with the Sous Chef to oversee the Kitchen team, schedule work, and ensure daily operations run efficiently.
• Prepare and present each food item per standardized recipes and scale recipes for high-volume events.
• Lead the banquet plating line, ensuring speed, consistency, temperature control, and presentation.
• Ensure prep work meets established quality, taste, and presentation standards.
• Maintain a clean, compliant, and sanitary work environment per health codes.
• Communicate effectively with front-of-house staff and culinary team; mentor cooks and troubleshoot bottlenecks.

Skills

Leadership

Time management

Organizational skills

Communication

Education

High school diploma or equivalent

Job description

Cabot seeks a Kitchen Supervisor to bridge daily kitchen execution with culinary leadership, supervising cooks and servers on the line. You will work closely with the Sous Chef to guide F&B operations, ensuring high standards and timely food delivery for events.

You will mentor staff, enforce sanitation and safety, and maintain quality across stations. A strong hospitality background in luxury settings is preferred.