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Quercus, within Relais & Châteaux, seeks a warm, highly organized Service Manager to lead our tasting menu service and FOH staff. You will oversee reservations, service preparation, dining room execution, guest notes, and staff coordination to deliver an expertly orchestrated experience.
As a hospitality leader, you will work daily with concierges, chefs, and gardeners to uphold refined service standards and exceptional guest journeys across a four-thousand-acre estate.
Quercus, within Relais & Châteaux, seeks a warm, highly organized Service Manager to lead our tasting menu service and FOH staff. You will oversee reservations, service preparation, dining room execution, guest notes, and staff coordination to deliver an expertly orchestrated experience.
As a hospitality leader, you will work daily with concierges, chefs, and gardeners to uphold refined service standards and exceptional guest journeys across a four-thousand-acre estate.