Luxury Fine-Dining Restaurant Manager – Omakase & VIP Service

50 Eggs Hospitality Group; Las Vegas (NV); On-site; USD 85,000 - 125,000; Full time

Job summary

WAKUDA Las Vegas is seeking a seasoned Restaurant Manager to oversee daily front-of-house operations in our luxury Japanese fine dining concept. You will maintain exceptional service standards, lead and develop high-performing teams, and ensure guest experiences meet the brand’s premium hospitality expectations.

This hands-on leadership role requires a confident presence in the dining room, proactive problem solving, and collaboration with culinary leadership to deliver seamless service and

Qualifications

• Minimum 3–5 years of progressive restaurant management experience within luxury fine dining or upscale hospitality.
• Proven experience supervising front-of-house teams in high-volume restaurant operations.
• Strong understanding of luxury dining standards, service procedures, and guest relationship management.
• Demonstrated ability to coach, train, and develop hospitality professionals.
• Exceptional communication, interpersonal, organizational, and problem-solving skills.

Responsibilities

• Lead, coach, and develop front-of-house service professionals.
• Establish clear performance expectations and maintain accountability.
• Support recruitment, onboarding, and retention of hospitality talent.
• Conduct daily pre-shift meetings focused on service priorities and menu knowledge.
• Maintain standards for service quality, guest satisfaction, and POS/reservation systems.

Skills

Front-of-house leadership

Luxury service

Guest relations

Team development

Operational excellence

Education

Bachelor's degree in Hospitality Management or related

Tools

POS systems

Reservation platforms

Job description

WAKUDA Las Vegas is seeking a seasoned Restaurant Manager to oversee daily front-of-house operations in our luxury Japanese fine dining concept. You will maintain exceptional service standards, lead and develop high-performing teams, and ensure guest experiences meet the brand’s premium hospitality expectations.

This hands-on leadership role requires a confident presence in the dining room, proactive problem solving, and collaboration with culinary leadership to deliver seamless service and