Luxury Fine-Dining Restaurant Manager

Hershey Entertainment & Resorts Company; Hershey (PA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Free Hersheypark admission

Employee discounts

Medical, dental, vision coverage

401K Contribution

Paid time off

Job summary

The Hotel Hershey, part of Hershey Entertainment & Resorts Company, is seeking a Full-Time Restaurant Manager to oversee all meal periods in the Circular and lead the dining team with a focus on exceptional service and guest satisfaction.

You will hire, train, schedule and motivate staff; forecast covers, revenue and expenses; supervise dining reservations, assist with the wine and mixology program, and ensure safety and sanitation standards across all buffets and service stations.

Qualifications

• 18 years of age or older and high school diploma or GED.
• Minimum of 5 years of related food & beverage experience.
• Minimum of 4 years supervisory experience.
• Post-Employment certifications: ServSafe Allergen, ServSafe Manager, and RAMP.

Responsibilities

• Interview, hire, schedule, train and motivate restaurant staff.
• Forecast covers, revenue and expenses for all meal periods and control costs.
• Provide hands-on leadership on the floor and monitor guest satisfaction.
• Maintain safety, health and sanitation standards and inventory.
• Oversee dining reservations, cashiers and hosts, and wine/mixology program.

Skills

Staff leadership

Guest service

Budget and forecasting

Food & beverage expertise

Proficiency withOffice tools

Education

High school diploma or GED

ServSafe Allergen Certification

ServSafe Manager Certification

RAMP Certification

Tools

Uptown Network iPad

Google Suite

Microsoft Excel/Word

Job description

The Hotel Hershey, part of Hershey Entertainment & Resorts Company, is seeking a Full-Time Restaurant Manager to oversee all meal periods in the Circular and lead the dining team with a focus on exceptional service and guest satisfaction.

You will hire, train, schedule and motivate staff; forecast covers, revenue and expenses; supervise dining reservations, assist with the wine and mixology program, and ensure safety and sanitation standards across all buffets and service stations.