Executive Chef - Luxury Hotel Kitchen Leader

Hershey Entertainment & Resorts Company; Lancaster (Lancaster County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free Hersheypark admission

Employee discounts

Job summary

The Hershey Hotel in Hershey, PA is seeking a Full-Time Team Member to direct and maintain food quality and presentation for meals in the assigned restaurant and banquets. The role emphasizes leadership, training, and adherence to sanitation standards while supporting service during peak periods.

With benefits including medical coverage and other perks, the candidate will oversee recipe implementation, inventory, and coordination of kitchen operations to ensure consistent, high-quality guest

Qualifications

• Minimum 2 years of related Food & Beverage experience.
• Proven leadership, motivation, communication, and organization skills.
• Knowledge of sanitation and safety practices in kitchen operations.

Responsibilities

• Develop standard recipes and techniques for food preparation and presentation.
• Train kitchen staff regarding food preparation, sanitation, and safety practices.
• Order supplies and manage inventory to maintain adequate stocks.
• Enforce sanitation and safety practices to meet Hotel standards.
• Supervise food preparation and ensure compliance with recipes and yield guidelines.
• Maintain a regular cleaning and maintenance schedule for kitchen areas and equipment.
• Organize and direct the work of kitchen staff and assist on line during service.
• Create menu plating guides and training materials to ensure consistency.

Skills

Food & Beverage

Leadership

Communication

Organization

Education

Associate’s degree

Job description

The Hershey Hotel in Hershey, PA is seeking a Full-Time Team Member to direct and maintain food quality and presentation for meals in the assigned restaurant and banquets. The role emphasizes leadership, training, and adherence to sanitation standards while supporting service during peak periods.

With benefits including medical coverage and other perks, the candidate will oversee recipe implementation, inventory, and coordination of kitchen operations to ensure consistent, high-quality guest