Luxury F&B Supervisor — Hotel Operations Leader

Pyramid Global Hospitality

Tampa (FL)

Vor Ort

USD 52.000 - 68.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Pyramid Global Hospitality in Tampa seeks a Food and Beverage Supervisor to lead service quality and cost control across a luxury hotel. You will drive guest satisfaction, mentor staff, and uphold Benchmark standards in a fast-paced environment.

In this role you will manage inventory, train teams, and implement cost controls while maintaining a welcoming atmosphere and high service levels for a discerning guest mix at the Westin Tampa Bay and affiliated outlets.

Qualifikationen

  • Previous experience working at a restaurant in a luxury hotel or full-service resort.
  • Knowledge of Micros.
  • Ability to make quick decisions in high-stress situations.
  • Excellent customer service skills.
  • Pleasant and positive personality.
  • Well organized.

Aufgaben

  • Attend weekly meetings and relay information about upcoming events to staff.
  • Provide information about capabilities and programs to other departments and clients.
  • Respond to guest needs and requests promptly.
  • Ensure food, beverage and service standards meet a first-class operation.
  • Implement effective cost controls for food, beverage and labor.
  • Utilize inventory, receiving and product utilization systems.
  • Lead by following productivity standards for food & beverage staff.
  • Create a comfortable atmosphere to foster loyalty among employees.
  • Assist with hiring and training programs for food and beverage personnel.
  • Support other food and beverage outlets as needed.

Kenntnisse

Restaurant experience
Knowledge of Micros
Decision making under pressure
Customer service
Organized

Jobbeschreibung

Pyramid Global Hospitality in Tampa seeks a Food and Beverage Supervisor to lead service quality and cost control across a luxury hotel. You will drive guest satisfaction, mentor staff, and uphold Benchmark standards in a fast-paced environment.

In this role you will manage inventory, train teams, and implement cost controls while maintaining a welcoming atmosphere and high service levels for a discerning guest mix at the Westin Tampa Bay and affiliated outlets.

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