Luxury F&B Manager - Resort & Winery Events

SERVPRO of Saginaw / Bay City; Temecula (CA); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Tuition assistance

Vision insurance

Wellness resources

Job summary

South Coast Winey Resort & Spa in Temecula seeks an experienced Food & Beverage Manager to lead diverse F&B operations across the resort, including restaurant, culinary programs, and banquets. This strategic role drives service excellence, financial performance, and a culture of innovation.

The ideal candidate has at least 5 years of progressive leadership in luxury hospitality, deep wine knowledge, and a proven track record managing P&L.

Qualifications

• Minimum of 5 years of progressive leadership experience in luxury hospitality or resort environment.
• Deep knowledge of food, wine, and service excellence in both restaurant and banquet setting.
• Proven experience managing P&L and driving financial results
• Strong leadership skills with the ability to inspire, coach, and develop high-performing team.
• Exceptional communication, organizational and interpersonal skills.
• Experience in winery or wine country setting preferred
• Degree in Hospitality Management or related field a plus.

Responsibilities

• Direct and supervised F&B team to deliver exceptional service across all venues.
• Operational oversight: Manage daily operations of the restaurant, banquets and culinary programs.
• Financial management: Develop and manage budgets, control costs, and drive revenue through upselling, pricing strategy and event growth.
• Guest experience: Champion a service of culture that prioritizes personalized, memorable guest interaction
• Team development: Hire, train, mentor and retain top talent across front and heart of house operations.
• Collaborate: Work closely with Executive Chef, and General Manager to align offerings with brand identity and seasonal programming.

Skills

Leadership experience

P&L management

Wine knowledge

Service excellence

People development

Communication skills

Education

Hospitality degree (optional)

Job description

South Coast Winey Resort & Spa in Temecula seeks an experienced Food & Beverage Manager to lead diverse F&B operations across the resort, including restaurant, culinary programs, and banquets. This strategic role drives service excellence, financial performance, and a culture of innovation.

The ideal candidate has at least 5 years of progressive leadership in luxury hospitality, deep wine knowledge, and a proven track record managing P&L.