Luxury F&B Manager for Five-Star Inn

Relais & Châteaux; Westerly (RI); On-site; USD 50,000 - 70,000; Full time

Job summary

Relais & Châteaux is seeking a Restaurant Manager for The Weekapaug Inn, proficient in managing dining operations and ensuring high standards of service. You will lead a team to provide memorable guest experiences, requiring strong hospitality management skills and leadership in a luxury setting.

The role involves overseeing food and beverage operations, staff training and adherence to service excellence. A Bachelor's degree or pertinent experience is preferred along with fluency in English.

Qualifications

• Experience in luxury hospitality and a five-star environment preferred.
• Proven ability to build and maintain good relationships with staff.
• Fluency in English both verbally and in writing.

Responsibilities

• Manage and organize restaurant activities while maintaining high service standards.
• Ensure staff training and adherence to service protocols.
• Conduct daily shift briefings and assess staff performance.

Skills

Hospitality Management

Team Leadership

Customer Service

Event Planning

Problem-Solving

Education

Bachelor's degree or equivalent work experience

Job description

Relais & Châteaux is seeking a Restaurant Manager for The Weekapaug Inn, proficient in managing dining operations and ensuring high standards of service. You will lead a team to provide memorable guest experiences, requiring strong hospitality management skills and leadership in a luxury setting.

The role involves overseeing food and beverage operations, staff training and adherence to service excellence. A Bachelor's degree or pertinent experience is preferred along with fluency in English.