Luxury F&B Manager – Five-Star Resort

Relais & Châteaux; Weekapaug (RI); On-site; USD 60,000 - 80,000; Full time

Job summary

Relais & Châteaux is seeking a Food and Beverage Manager for The Weekapaug Inn in Rhode Island. This role involves managing restaurants, ensuring high food quality, and training staff to provide a five-star guest experience.

The ideal candidate has luxury hospitality experience, excellent relationship-building skills, and the ability to manage a large seasonal staff effectively. Responsibilities include overseeing daily operations, assessing performance, and ensuring compliance with company standards.

Qualifications

• Experience in luxury hospitality setting and five-star environment.
• Proven ability to build and maintain relationships with staff.
• Fluency in English both verbally and in writing.

Responsibilities

• Manage and organize restaurant activities and in-room dining.
• Ensure high standards of food and beverage quality.
• Train staff and maintain accountability to standards.

Skills

Luxury hospitality experience

Relationship building

Detail-oriented

Staff management

Problem resolution

Education

Bachelor's degree or equivalent experience

Job description

Relais & Châteaux is seeking a Food and Beverage Manager for The Weekapaug Inn in Rhode Island. This role involves managing restaurants, ensuring high food quality, and training staff to provide a five-star guest experience.

The ideal candidate has luxury hospitality experience, excellent relationship-building skills, and the ability to manage a large seasonal staff effectively. Responsibilities include overseeing daily operations, assessing performance, and ensuring compliance with company standards.