Luxury F&B Manager — Create WOW Moments

RiseMe; Big Sky (MT); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) retirement plan with company 2%

Free meals

Hotel discounts

LinkedIn Learning membership

Job summary

Montage International in the United States is seeking a Food and Beverage Manager to lead operations across outlets, room service, banquets, and kitchens. You’ll drive profitability, ensure the highest service standards, and mentor talent.

The role emphasizes guest satisfaction, cost control, safety compliance, and collaboration with all departments to deliver WOW moments.

Candidates bring at least one year of F&B supervisory experience, strong communication, and a passion for premium hospitality.

Qualifications

• A minimum of one year of previous Food and Beverage supervisory or management experience.
• Excellent verbal and written communication skills.
• Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer.
• Knowledge of food and alcoholic beverages.
• Embrace Technology – continually learn, adapt and master to new operating system.

Responsibilities

• Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts
• Drive hotel profitability through revenue generation in various food and beverage/outlets, cost control, guest satisfaction, and associate engagement
• Interact positively with guests promoting hotel facilities and services
• Maintain communication with all departments to ensure guest service needs are met
• Create and maintain staffing schedules, ensuring appropriate coverage
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
• Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards
• Oversee divisional matters as they relate to federal, state, and local employment and civil rights laws
• Deliver on guests’ expectations and have the desire to create WOW moments

Skills

Team leadership

Communication

Data analysis

MS Office

Tech-savvy

Food & beverage knowledge

Flexible schedule

Tools

Microsoft Office

Job description

Montage International in the United States is seeking a Food and Beverage Manager to lead operations across outlets, room service, banquets, and kitchens. You’ll drive profitability, ensure the highest service standards, and mentor talent.

The role emphasizes guest satisfaction, cost control, safety compliance, and collaboration with all departments to deliver WOW moments.

Candidates bring at least one year of F&B supervisory experience, strong communication, and a passion for premium hospitality.