Luxury Dining Server — Wine & Guest Experience

Four Seasons Hotels and Resorts; Georgia; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive Salary

Training and Development

Complimentary Accommodation

Complimentary Dry Cleaning

Complimentary Employee Meals

Job summary

Four Seasons Hotels and Resorts in Houston seeks a Bayou & Bottle Server to deliver an exceptional dining experience and wine knowledge to guests.

You will anticipate guests’ needs, provide expert service, and help maintain flawless table settings, contributing to a luxury guest journey. This full-time role offers competitive salary, training, and complimentary employee meals and accommodations across Four Seasons properties.

Qualifications

• Outgoing personality and can-do attitude required.
• High level of understanding and knowledge of food and wine.
• Background in Luxury Resort and Hotel considered an asset.

Responsibilities

• Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
• Anticipate guest needs and satisfaction; offer suggestions and respond urgently and appropriately to guest concerns and requests.
• Assist in clearing and resetting tables according to service standards.

Skills

Outgoing personality

Wine knowledge

Job description

Four Seasons Hotels and Resorts in Houston seeks a Bayou & Bottle Server to deliver an exceptional dining experience and wine knowledge to guests.

You will anticipate guests’ needs, provide expert service, and help maintain flawless table settings, contributing to a luxury guest journey. This full-time role offers competitive salary, training, and complimentary employee meals and accommodations across Four Seasons properties.