Luxury Dining Server for a Senior Living Community

Atria Senior Living, Inc.; San Francisco (CA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Paid holidays & PTO

Annual anniversary rewards

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with employer match

Tuition reimbursement

Job summary

Atria Senior Living’s Coterie brand is seeking a Server to provide attentive dining service to residents and guests at our luxury community. You will take orders, serve meals and beverages, process payments, and maintain a polished dining room in line with Coterie standards.

Two to three years of server experience (fine dining preferred) and relevant certificates are required. You’ll collaborate with the Food & Beverage Director to ensure outstanding resident experiences.

Qualifications

• Two to three years of server experience; fine dining preferred.
• Food handling certificate where applicable.
• Alcohol awareness certificate where applicable.
• Basic reading, writing and math skills.
• Excellent communication and teamwork skills.
• Strong organization and time management skills.
• Must be 18+ to serve alcohol; 21+ to pour.

Responsibilities

• Provide memorable dining experiences by taking orders and serving food & beverages.
• Process payments through the POS and handle cash as needed.
• Maintain the dining room, tables, and equipment to brand standards.
• Adhere to state liquor regulations and safety practices.
• Collaborate with the Food & Beverage leadership to ensure resident satisfaction.
• Set tables according to Coterie standards and assist with events.

Skills

Customer service

Communication

Teamwork

Time management

Problem solving

Education

Food handling certificate

Alcohol awareness certificate

Tools

Toast POS

Job description

Atria Senior Living’s Coterie brand is seeking a Server to provide attentive dining service to residents and guests at our luxury community. You will take orders, serve meals and beverages, process payments, and maintain a polished dining room in line with Coterie standards.

Two to three years of server experience (fine dining preferred) and relevant certificates are required. You’ll collaborate with the Food & Beverage Director to ensure outstanding resident experiences.