Luxury Dining Server – Flexible Scheduling

Bazaar Miami Beach; Miami Beach (FL); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Competitive hourly pay plus tips

Flexible scheduling

Opportunities for growth and cross‑a­­

Ongoing food, beverage, and hospit​al‑

Employee dining and partner discounts

Health & wellness benefits where elig​

Inclusive team environment

Job summary

José Andrés Group in Miami, FL seeks a Server to create memorable dining experiences through warm hospitality and strong beverage knowledge. The Server will work with a diverse guest base, deliver attentive service, and collaborate with kitchen and bar teams to ensure a seamless dining flow.

The ideal candidate thrives in Miami’s fast-paced environment, communicates confidently, and demonstrates enthusiasm for food, beverage, and hospitality in every interaction.

Qualifications

• Previous serving experience in a high-volume restaurant preferred; we will train the right candidate.
• Upscale casual, luxury hospitality, or fine dining experience preferred.
• Strong communication, interpersonal, and hospitality skills.
• Ability to engage comfortably with a diverse guest population.
• Ability to learn and confidently communicate detailed food and beverage information.
• Strong organizational skills with the ability to manage multiple priorities simultaneously.
• Ability to remain calm, positive, and attentive in a fast-paced environment.
• Food Handler and responsible alcohol service certifications, or ability to obtain them as required.

Responsibilities

• Deliver warm, genuine, attentive, and engaging hospitality to every guest.
• Welcome guests and confidently guide them through the dining experience.
• Anticipate guest needs and personalize service whenever possible.
• Create meaningful guest connections while maintaining polished and professional service.
• Provide exceptional hospitality to a diverse mix of local, national, and international guests.
• Address guest questions and concerns promptly and involve leadership when appropriate.
• Execute all steps of service according to JAG standards, including greeting, order taking, coursing, table maintenance, and check presentation.
• Manage multiple tables while maintaining accuracy, organization, and attention to detail.
• Accurately enter orders, modifications, allergies, and dietary restrictions.
• Monitor the timing and pacing of each table throughout the dining experience.
• Communicate effectively with culinary, beverage, runner, and support teams to ensure seamless service.

Skills

Customer service

Hospitality

Communication

Teamwork

Multi-tasking

Education

Food Handler certification

Job description

José Andrés Group in Miami, FL seeks a Server to create memorable dining experiences through warm hospitality and strong beverage knowledge. The Server will work with a diverse guest base, deliver attentive service, and collaborate with kitchen and bar teams to ensure a seamless dining flow.

The ideal candidate thrives in Miami’s fast-paced environment, communicates confidently, and demonstrates enthusiasm for food, beverage, and hospitality in every interaction.