Luxury Dining Runner — Upscale Service & VIP Support

Accor; New Orleans (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Time Off and Holiday Pay

401(k) Retirement Savings Plan

Employee Assistance Program (EAP)

Colleague Dining Program

Career Growth and Development Opportun

Recognition and Rewards Programs

Job summary

Bleu Perdu in New Orleans, located in the Fairmont, is seeking a friendly and efficient Food Runner to support servers, bartenders, and the culinary team during a high-volume service. You will help deliver orders, verify accuracy, and maintain the polished, luxury dining atmosphere.

Ideal candidates have prior hospitality experience in upscale settings, strong teamwork, and the ability to communicate dietary needs.

Qualifications

• Previous food runner, server assistant, busser, restaurant, or hospitality experience preferred.
• Previous experience in an upscale restaurant, fine dining, luxury hotel, or high-volume hospitality environment preferred.
• Strong understanding of food and beverage service and restaurant operations.

Responsibilities

• Support Servers, Bartenders, and the Culinary Team in delivering seamless guest experiences.
• Deliver food and beverage orders promptly to tables and designated guest areas.
• Verify orders for accuracy, completeness, presentation, temperature, and special requests prior to delivery.
• Maintain knowledge of Bleu Perdu's offerings, ingredients, allergens, preparation methods, and daily features.
• Communicate dietary restrictions, allergies, modifications, and special requests accurately to the appropriate team members.
• Assist Servers with clearing, resetting, and maintaining tables during service.

Skills

Food & beverage service knowledge

Teamwork

Communication skills

Attention to detail

Job description

Bleu Perdu in New Orleans, located in the Fairmont, is seeking a friendly and efficient Food Runner to support servers, bartenders, and the culinary team during a high-volume service. You will help deliver orders, verify accuracy, and maintain the polished, luxury dining atmosphere.

Ideal candidates have prior hospitality experience in upscale settings, strong teamwork, and the ability to communicate dietary needs.