Luxury Dining Room Assistant - Flexible Schedule & Benefits

060 SAKS & CO LLC; Coral Gables (FL); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Life insurance

Disability insurance

Employee discount

Job summary

Neiman Marcus is seeking a Restaurant Server Assistant to support dining room operations and ensure guests receive high‑level service. You will clear and reset tables, deliver food and beverages, and maintain a clean, organized service area while collaborating with waitstaff and kitchen teams.

Applicants should have a High School diploma or GED and prior food and beverage experience. A flexible schedule including evenings, weekends, and holidays is required, with the opportunity to work in a

Qualifications

• Experience serving food and beverage in a high‑volume dining setting.
• Ability to work autonomously and deliver consistently high service.
• Strong customer service and problem-solving skills.
• Knowledge of proper table setting, china, glass, and flatware.
• Willingness to work flexible scheduling including evenings, weekends, and holidays.

Responsibilities

• Maintains stable dining room setup and clears/restes tables.
• Delivers food, beverages, and items per kitchen tickets.
• Maintains bus and beverage areas and supports service staff.
• Learns table numbers and sections; assists with special requests.
• Ensures hygiene and uniform standards are met; participates in shift duties.

Skills

Experience serving food & beverage

Autonomous work

Customer service

Attention to detail in table settings

Ability to work flexible hours

Education

High School diploma or GED preferred

Job description

Neiman Marcus is seeking a Restaurant Server Assistant to support dining room operations and ensure guests receive high‑level service. You will clear and reset tables, deliver food and beverages, and maintain a clean, organized service area while collaborating with waitstaff and kitchen teams.

Applicants should have a High School diploma or GED and prior food and beverage experience. A flexible schedule including evenings, weekends, and holidays is required, with the opportunity to work in a