Luxury Dining Host/Hostess, OpenTable Pro, Paid Weekly

Seasalt Limited; Naples (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Employee Discount

Paid Weekly

Job summary

Sea Salt is seeking a polished host/hostess to join our team for the 2026 season in Naples, FL. The ideal candidate provides a warm welcome, manages coat checks, and sets a graceful tone at the door.

You will oversee digital booking platforms (OpenTable, Resy), curate seating and pacing, coordinate with servers and kitchen, and maintain a pristine host stand and menus. Prior luxury hospitality preferred.

Qualifications

• 1–2 years in an upscale, fine-dining, or luxury hospitality environment.
• Impeccable grooming and a calm, composed demeanor under high‑pressure situations.
• Polished verbal communication in person and on the phone, with luxury etiquette.
• Proficiency with high-end reservation platforms (OpenTable, Resy) and multi-line phone etiquette.
• Ability to stand and move gracefully in a fast-paced environment for extended shifts.

Responsibilities

• Welcome patrons by name when possible, manage coat checks, and set a graceful, sophisticated tone at the door.
• Oversee digital booking systems, curate precise seating charts, and pace the room to ensure servers are neither overwhelmed nor underutilized.
• Handle high-profile requests, dietary preferences, and special celebrations with absolute discretion and poise.
• Coordinate with floor managers, kitchen, and waitstaff regarding pacing, VIP arrivals, and table turns.
• Keep the host stand, waiting areas, and menus pristine and organized throughout the service.

Skills

Upscale hospitality

Calm under pressure

Verbal communication

Luxury etiquette

Reservation systems

Phone etiquette

Graceful mobility

Tools

OpenTable

Resy

Job description

Sea Salt is seeking a polished host/hostess to join our team for the 2026 season in Naples, FL. The ideal candidate provides a warm welcome, manages coat checks, and sets a graceful tone at the door.

You will oversee digital booking platforms (OpenTable, Resy), curate seating and pacing, coordinate with servers and kitchen, and maintain a pristine host stand and menus. Prior luxury hospitality preferred.