Luxury Dining GM — Lead High-Volume Upscale Service

Rival; Miami Beach (FL); On-site; USD 120,000 - 180,000; Full time

Job summary

Riviera Dining Group seeks a General Manager to oversee day-to-day operations at its luxury Florida venues, including new openings. The GM will lead labor scheduling, cost control, and team development to deliver exceptional guest experiences in a high-volume upscale dining environment.

Candidates should have 10+ years in GM or director roles in fine dining, a business-related degree, and willingness to relocate; strong leadership and compliance focus are essential.

Qualifications

• Minimum 10 years as Director or GM in fine dining, luxury, high-volume venues.
• Bachelor's degree in Business Administration, Hotel & Restaurant Administration, or related field.
• State-compliant food handler certification.
• Open to relocation and flexible schedule.

Responsibilities

• Oversee day-to-day operations: labor, scheduling, cost control, budget attainment.
• Maintain luxury service standards and develop the management team.
• Ensure safety, compliance, and quality across operations.
• Lead hiring and development of front-of-house staff.
• Collaborate with corporate on openings and programs.

Skills

Leadership

Attention to detail

Communication

Multitasking

Team management

Punctuality

Education

Bachelor's degree in Business Administration or related field

Job description

Riviera Dining Group seeks a General Manager to oversee day-to-day operations at its luxury Florida venues, including new openings. The GM will lead labor scheduling, cost control, and team development to deliver exceptional guest experiences in a high-volume upscale dining environment.

Candidates should have 10+ years in GM or director roles in fine dining, a business-related degree, and willingness to relocate; strong leadership and compliance focus are essential.