Luxury Dining Busser | Fast-Paced Service, Flexible Shifts

Omni Hotels & Resorts; Frisco (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Omni Frisco Hotel at The Star seeks a team member to uphold high guest service standards in Neighborhood Services, performing busser duties efficiently and professionally. You will support servers and maintain a welcoming dining environment.

The role requires staying attended, moving quickly between tasks, and collaborating to keep tables stocked, clean and ready for guests as dining volumes fluctuate.

Qualifications

• Must have unexpired Food Handlers and TABC - or obtain upon hire.
• Clear and pleasant communication with guests, members, management and co‑workers.
• Ability to work in a fast-paced environment and multitask.
• Flexible shifts including nights, weekends, and holidays.
• Ability to stand and walk for extended periods.
• Ability to move, lift, carry, push, pull objects of moderate weight.
• Work indoors in hotel/resort dining areas; occasional travel around property.
• Exposure to cleaning chemicals and to food/beverage items.

Responsibilities

• Maintain regular attendance in accordance with Omni standards.
• Provide outstanding service to guests in a friendly and professional manner.
• Wipe down service trays with sanitizer water daily.
• Bus tables and stock supplies; maintain ice for side stations.
• Transport prepared food from kitchen to floor in a timely manner.
• Ensure items are covered, dated and discarded if expired.
• Set tables with clean linen, china, silverware and glassware.
• Keep furniture and floors clean and arranged per specifications.
• Assist servers during operating hours to meet business demands.
• Attend required department meetings and training.

Skills

Food Handlers

TABC

Job description

Omni Frisco Hotel at The Star seeks a team member to uphold high guest service standards in Neighborhood Services, performing busser duties efficiently and professionally. You will support servers and maintain a welcoming dining environment.

The role requires staying attended, moving quickly between tasks, and collaborating to keep tables stocked, clean and ready for guests as dining volumes fluctuate.