Head Chef

Hutchinson Consulting; Colorado; Presencial; USD 140.000 - 210.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted housing

Relocation paid

Descripción de la vacante

Hutchinson Consulting is assisting a luxury Colorado mountain resort in recruiting a Chef de Cuisine to head a brand-new, state-of-the-art kitchen. You will lead a culinary team of seven in a high-end restaurant serving up to 230 covers and contribute to a thrilling relaunch of a fine dining concept.

The role demands mastery of culinary techniques, menu development, cost control, and team leadership with a commitment to James Beard level quality, reporting to the Executive Chef.

Formación

• Mastery of culinary techniques and high-end cooking standards.
• Ability to develop menus with seasonal, luxury-dining focus.
• Strong cost-control mindset and food-cost management.
• Proven team leadership in a seven-person culinary brigade.

Responsabilidades

• Lead a culinary team of seven in a brand-new kitchen.
• Oversee the fine-dining restaurant serving up to 230 covers.
• Drive the relaunch of a luxury dining concept.
• Report to the Executive Chef and ensure James Beard level quality.

Conocimientos

Menu development

Cost control

Team leadership

Culinary techniques

High-end restaurant experience

Descripción del empleo

Hiring a Chef de Cuisine to head a restaurant in a lovely luxury resort in the Colorado mountains, 1 ½ hours from Denver. Leads a culinary team of seven in a brand new, state-of-the-art kitchen.

Seeking a chef with strong independent, high end, restaurant group background.

The role, in a ski area resort, is a very hands-on position in their high-end restaurant serving up to 230 covers with $2M revenue. This will be an exciting re-launch to a fine dining restaurant.

Must demonstrate mastery of culinary techniques, menu development, cost control, food cost, team leadership and a commitment to James Beard level quality.

Reports to the Executive Chef. Discounted housing. Relocation paid.