Luxury Cocktail Server: Elevate Guest Moments & Perks

Montage International

Newport Beach, Northern (CA, KY)

Hybrid

USD 21,000 - 26,000

Part time

14 days+
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Benefits offered by this job

Free meals
Free uniforms and cleaning
Hotel discounts
Healthcare benefits
401k retirement plan with company
Associates’ events throughout the year

Job summary

Montage International's Pendry Hotel in Newport Beach is seeking a friendly Cocktail Server. You will greet guests, guide them through the menu with knowledge of spirits, wines, and foods, and upsell crafted cocktails while maintaining a spotless lounge.

The role requires at least one year in food and beverage, flexibility including weekends, and experience with Micros or other POS systems. Perks include free meals, uniforms, hotel discounts, healthcare, 401k with company matching, and

Qualifications

  • Minimum 1 year of experience in food and beverage operations.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Experience with Micros or other POS systems.
  • Luxury hotel experience is a plus.
  • Strong knowledge of spirits, wine, and food.

Responsibilities

  • Engage with guests, listen to their wants, and make cocktail recommendations.
  • Guide guests through the menu with expert knowledge and upselling techniques.
  • Follow the food & beverage sequence of service with attention to detail.
  • Collaborate with bartenders and associates in a positive, respectful manner.
  • Maintain lounge area cleanliness and address spills or debris promptly.
  • Adhere to state liquor service regulations and deliver WOW moments.

Skills

Spirits knowledge
Wine knowledge
Food knowledge
Guest engagement
Upselling
Integrity
Teamwork
Reliability

Tools

Micros POS

Job description

Montage International's Pendry Hotel in Newport Beach is seeking a friendly Cocktail Server. You will greet guests, guide them through the menu with knowledge of spirits, wines, and foods, and upsell crafted cocktails while maintaining a spotless lounge.

The role requires at least one year in food and beverage, flexibility including weekends, and experience with Micros or other POS systems. Perks include free meals, uniforms, hotel discounts, healthcare, 401k with company matching, and

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