Luxury Brasserie Server – Guest Experience Expert

Four Seasons Hotels and Resorts; Atlanta (GA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Employee discount for stays

Dry cleaning for employee uniforms

Employee meals

Parking/MARTA discount

Job summary

Four Seasons Hotels and Resorts in Atlanta is seeking a Food & Beverage Server for Brasserie Margot. You will deliver expertly served beverages and meals, anticipate guests' needs, and share knowledge of menu options to create memorable dining experiences.

The role emphasizes professionalism, warm hospitality, and the ability to work with a luxury team. Forty hours over a five day period, competitive pay, training, employee discounts, and onsite benefits are offered.

Qualifications

• Outgoing and guest-focused demeanor required.
• Solid knowledge of food and wine recommended.
• Experience in luxury resort/hotel environment is preferred.

Responsibilities

• Provide an exceptional dining experience with professionalism and warmth.
• Anticipate guest needs and offer menu suggestions.
• Assist in clearing and resetting tables according to service standards.

Skills

Outgoing personality

Knowledge of food & wine

Luxury hotel experience

Job description

Four Seasons Hotels and Resorts in Atlanta is seeking a Food & Beverage Server for Brasserie Margot. You will deliver expertly served beverages and meals, anticipate guests' needs, and share knowledge of menu options to create memorable dining experiences.

The role emphasizes professionalism, warm hospitality, and the ability to work with a luxury team. Forty hours over a five day period, competitive pay, training, employee discounts, and onsite benefits are offered.