Luxury Bistro Server Assistant - Fine Dining & Beachfront

Ocean House Management; Westerly (RI); On-site; USD 21,000 - 30,000; Full time

Job summary

Ocean House Management in Westerly, RI, is seeking a Food & Beverage Assistant to support the restaurant team in delivering a luxury dining experience. The role requires exceptional customer service, attention to detail, and a strong foundation in F&B service.

Flexible, team-oriented candidates who can work weekends and late evenings, with knowledge of wine and fine foods, are encouraged to apply. A Forbes Five-Star property, the hotel values discretion, hospitality, and a superior guest

Qualifications

• High school diploma or equivalent.
• Previous experience in food and beverage service, preferably in a luxury hotel setting.
• Strong work ethic and commitment to providing exceptional service.
• Minimum of 21 years of age.
• Flexible schedule with weekends and late evenings.
• Ability to speak a language other than English (French, Italian, or Spanish preferred).

Responsibilities

• Assist with setting tables according to hotel standards; ensure linens, silverware, and glassware are clean and presentable.
• Record and process guest orders; communicate dietary restrictions to kitchen and staff.
• Clear and reset guest tables.
• Provide information on hotel amenities and services.
• Understand dietary restrictions and allergies; maintain cleanliness and sanitation.
• Assist with inventory control of food and beverages using FIFO and HACCP principles.
• Collaborate with team members to ensure smooth cross-department operations.

Skills

Food & Beverage Knowledge

Guest Service

Attention to detail

Team player

Communication skills

Education

High School Diploma or GED

Job description

Ocean House Management in Westerly, RI, is seeking a Food & Beverage Assistant to support the restaurant team in delivering a luxury dining experience. The role requires exceptional customer service, attention to detail, and a strong foundation in F&B service.

Flexible, team-oriented candidates who can work weekends and late evenings, with knowledge of wine and fine foods, are encouraged to apply. A Forbes Five-Star property, the hotel values discretion, hospitality, and a superior guest