Luxury Bar Bartender — Wine, Spirits & Guest Experience

saks; San Antonio (TX); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Employee discount

Benefits package

401(k) retirement plan

Job summary

Neiman Marcus in Texas is seeking a Restaurant Bartender to deliver warm, professional service to guests while leveraging knowledge of menu items, beer, wine, and spirits. You will interact with customers, explain offerings, and support bar operations using the POS system.

This role requires a high school diploma (or GED preferred), the ability to work autonomously, flexibility for evenings and weekends, and a commitment to hygiene and safety.

Qualifications

• High school diploma or GED preferred.
• Experience serving food and beverages and following table service guidelines.
• Ability to work autonomously.
• Motivated and results-driven.
• Ability to interact graciously with the public and handle multiple duties.

Responsibilities

• Serve customers in a professional and gracious manner
• Provide detailed information about menu items
• Support smooth delivery of bar items using POS / ticket systems
• Maintain knowledge of beer, wine, and spirits and service procedures
• Participate in daily pre-shift meetings
• Follow established payment procedures and operate POS
• Clean and maintain restaurant and workstation
• Assist with lifting and moving tables/chairs
• Maintain high hygiene standards including uniform and appearance

Skills

Customer service

Problem solving

Multi-tasking

Gracious interaction

Autonomous work

Education

High school diploma or GED

Tools

POS system

Ticket systems

Job description

Neiman Marcus in Texas is seeking a Restaurant Bartender to deliver warm, professional service to guests while leveraging knowledge of menu items, beer, wine, and spirits. You will interact with customers, explain offerings, and support bar operations using the POS system.

This role requires a high school diploma (or GED preferred), the ability to work autonomously, flexibility for evenings and weekends, and a commitment to hygiene and safety.