Luxury Banquet Server for High-End Events

Auberge; Dallas (TX); On-site; USD 21,000 - 34,000; Full time

Job summary

The Knox Hotel Employer LLC in Dallas is seeking a Banquet Server to deliver warm, attentive service for meetings and events at The Knox, Auberge Collection. From setup through service and breakdown, you will help create memorable experiences through teamwork and precise timing.

Ideal candidates have 1+ year in banquet or luxury hotel settings, strong communication, and the ability to remain composed in a fast-paced environment while meeting guests’ needs and maintaining safety standards.

Qualifications

• At least 1 year of banquet or server experience, preferably in luxury settings.
• Strong attention to detail and ability to follow event timelines.
• Clear communication and professional demeanor in fast-paced environments.
• Flexibility to work varied shifts, including evenings and weekends.
• Meet minimum age and certification requirements for alcohol service.

Responsibilities

• Welcome guests warmly and respond to requests with professionalism.
• Review event orders and attend pre-event briefings for details and timing.
• Set tables and service areas to specification and standards.
• Serve courses accurately and coordinate timing with culinary teams.
• Explain menu items and communicate dietary needs to the kitchen.
• Monitor areas, replenish supplies, and maintain a clean environment.
• Address questions and escalate to leadership when needed.
• Follow safety, sanitation, and responsible alcohol service procedures.
• Process orders and payments according to hotel procedures where applicable.

Skills

Banquet service experience

Attention to detail

Teamwork

Flexibility

Customer service

Job description

The Knox Hotel Employer LLC in Dallas is seeking a Banquet Server to deliver warm, attentive service for meetings and events at The Knox, Auberge Collection. From setup through service and breakdown, you will help create memorable experiences through teamwork and precise timing.

Ideal candidates have 1+ year in banquet or luxury hotel settings, strong communication, and the ability to remain composed in a fast-paced environment while meeting guests’ needs and maintaining safety standards.