Lux Banquet Server — Flexible Schedule at High-End Events

Auberge Collection; Dallas (TX); Sur place; USD 25 000 - 39 000; Plein temps

Résumé du poste

The Knox, Auberge Collection in Dallas seeks a Banquet Server to deliver warm, attentive service for meetings and events. You will support setup, service, and breakdown with teamwork and precise timing to create seamless experiences.

Responsibilities include reviewing event orders, serving plated meals and buffets, and communicating dietary needs to the kitchen. Flexibility for mornings, evenings, weekends, and holidays is required.

Qualifications

• At least 1 year of server or banquet service experience.
• Luxury hotel or high-end event experience preferred.
• Strong attention to detail, service standards and timelines.
• Clear communication and professional demeanor in fast-paced settings.
• Availability for flexible schedules, including weekends and holidays.

Responsabilités

• Welcome guests warmly, anticipate needs, and respond to requests with professionalism and care.
• Review banquet event orders and attend pre-event briefings to understand event details and timing.
• Set tables and service areas with linens, china, glassware, and supplies according to event specifications.
• Serve food and beverages accurately for plated meals, buffets, and receptions, coordinating with culinary teams.
• Explain menu items and communicate allergies or dietary restrictions to the kitchen.
• Monitor areas, replenish beverages, clear tables, and maintain a clean, welcoming environment.
• Respond promptly to guest questions or concerns and involve banquet leadership when needed.
• Follow food safety, sanitation, and workplace safety procedures.
• Process orders, checks, and payments accurately when applicable while following hotel procedures.

Connaissances

Banquet service experience

Attention to detail

Professional demeanor

Clear communication

Teamwork

Description du poste

The Knox, Auberge Collection in Dallas seeks a Banquet Server to deliver warm, attentive service for meetings and events. You will support setup, service, and breakdown with teamwork and precise timing to create seamless experiences.

Responsibilities include reviewing event orders, serving plated meals and buffets, and communicating dietary needs to the kitchen. Flexibility for mornings, evenings, weekends, and holidays is required.