Luxury Banquet Server — Flexible Schedule & Wine Pairings

Foley Entertainment Group; Santa Barbara (CA); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Foley Entertainment Group in Santa Barbara, CA is seeking a Banquet Server to provide courteous, timely service for banquet events. You will read Banquet Event Orders, coordinate with the team, and ensure guests receive food and beverages accurately and efficiently.

Responsibilities include opening and pouring wine, describing menu ingredients, attending to guest allergies, and maintaining clean, replenished stations. A luxury hotel background and strong communication skills are preferred.

Qualifications

• One year minimum of customer service experience preferably within the Food & Beverage industry.
• Excellent written communication and presentation skills.
• Flexible schedule, able to work mornings, nights, holidays and weekends.
• Experience in a luxury world-class hotel or equivalent.

Responsibilities

• Prepare and serve meal accompaniments to banquet attendees.
• Perform side work.
• Open & pour bottled wine for guests along with other table beverages.
• Knowledge of current menu being served and ability to describe ingredients.
• Take note of special guest requests and/or allergies and act accordingly.
• Bus and set tables/stations, as needed.
• Keep various stations replenished and clean.
• Help direct guests and answer questions about facility.
• Perform other duties as assigned.
• Must have food and wine knowledge for pairing suggestions.
• Communicate with support crew and management.

Skills

Customer service

Wine knowledge

Food & Beverage

Communication

Flexibility

Job description

Foley Entertainment Group in Santa Barbara, CA is seeking a Banquet Server to provide courteous, timely service for banquet events. You will read Banquet Event Orders, coordinate with the team, and ensure guests receive food and beverages accurately and efficiently.

Responsibilities include opening and pouring wine, describing menu ingredients, attending to guest allergies, and maintaining clean, replenished stations. A luxury hotel background and strong communication skills are preferred.