Luxury Banquet Server — Elevate Guest Experiences

fourseasons; Jackson (WY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Discounted housing

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Jackson Hole is seeking a Banquet Server to provide exceptional guest service at events, with deep knowledge of menu items and preparation methods. You will greet guests, assist with setup and breakdown, coordinate orders with the kitchen, and ensure timely delivery while maintaining luxury standards.

The role requires flexibility across mornings, evenings, weekends, and holidays, some travel may be involved, and experience in a luxury hotel food and beverage environment is

Qualifications

• Willing to work a flexible schedule including early mornings, evenings, weekends, and holidays.
• Some travel may be required.
• Experience in a luxury hotel in food and beverage service preferred.
• Strong oral presentation skills.
• Ability to follow detailed instructions regarding events.
• Ability to multi-task in a high-volume and demanding environment.
• Strong problem-solving skills; handle difficult situations.
• Legal work authorization in the United States required.

Responsibilities

• Serve guest needs with knowledge of food and beverage menu items, origins, taste and preparation.
• Greet guests professionally and respond to concerns promptly.
• Assist in set-up and breakdown of banquet events.
• Transport items to tables promptly to ensure food quality.
• Communicate orders including special needs to Banquet Manager or kitchen.
• Support setup of linen, china, glass, silver, and other items for events.

Skills

Flexible schedule

Travel

Luxury hotel F&B experience

Oral presentation

Follow detailed instructions

Multi-tasking

Problem solving

US work authorization

Job description

Four Seasons Jackson Hole is seeking a Banquet Server to provide exceptional guest service at events, with deep knowledge of menu items and preparation methods. You will greet guests, assist with setup and breakdown, coordinate orders with the kitchen, and ensure timely delivery while maintaining luxury standards.

The role requires flexibility across mornings, evenings, weekends, and holidays, some travel may be involved, and experience in a luxury hotel food and beverage environment is