Lux Sushi Chef – Oceanfront Resort, Hawaii

Four Seasons Hotels Ltd; Kailua (HI); On-site; USD 86,000 - 93,000; Full time

Benefits offered by this job

Salary Range $86,000-93,000

On-site Physical Therapist

24-hour access to Indoor and Outdoor G

Holiday, Vacation & Sick pay

Robust Benefit Plan

Company Match 401K Plan

Laundered Employee Uniform

Free employee meals prepared by the FS

Complimentary stays at Four Seasons

Training and Development Opportunities

Employee Recognition Programs

Job summary

Four Seasons Resort Hualālai in Hawaii is seeking a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. The Sous Chef will shape guest experiences by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in every interaction.

Work authorization in the United States is required. Join the team in a luxury environment with comprehensive benefits and opportunities for development.

Qualifications

• Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
• Successful candidate must possess legal work authorization in United States.
• Weekend availability required

Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
• Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Able to work weekends and holidays as needed.
• And More!

Skills

Culinary experience

Food & beverage

Supervisor experience

US work authorization

Job description

Four Seasons Resort Hualālai in Hawaii is seeking a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. The Sous Chef will shape guest experiences by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in every interaction.

Work authorization in the United States is required. Join the team in a luxury environment with comprehensive benefits and opportunities for development.